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Streptococcus is one of the most common pathogens in piglets. Almost every pig farmer has had to deal with them at some point and knows that these terrible disease-causing bacteria are certainly no fun... From severe meningitis to pneumonia and even heart failure. Did you know that in severe streptococcal outbreaks, mortality rates were as high as 20%? We share this and other insights from a 4-year study with you in this article.

On 21 and 22 September, the PIG Research Summit took place in Copenhagen, organized by Seges from Denmark. The summit offered insights into crucial topics on feeding strategies for sows and piglets. We summarize the key findings for you.

This year, the 11th edition of the International Conference on Pig Reproduction (ICPR) took place in Ghent. This event is known as the leading event where the latest scientific developments in pig reproduction are presented. We summarize for you the most notable research and highlights of the symposium.

The EAAP 2023 Congress in Lyon has come to a close, marking a week filled with groundbreaking discussions, presentations, and networking opportunities. Organized by the European Federation of Animal Science (EAAP), this annual event brings together experts, researchers, and industry professionals to explore the latest developments in genetics, nutrition, physiology, animal health, and welfare. Selko was a proud sponsor of the congress. Therefore, we had the honor of inviting and hosting over 65 guests, all professionals in the nutrition and health sector of ruminants.

(Subclinical) milk fever is still too common in Scandinavia: about 30% of cows experience the disease around calving. The consequences can be significant. Besides reduced feed intake and the risk of uterus infections, milk production stays behind, there is a risk of culling and fertility problems may also occur in the long term. A lot of misery that is easily prevented. With one kg of cow drink, your dairy cow will be back to her old self in no time!

We have had several warm days, with temperatures exceeding 25 degrees Celsius. Although the cooler nights and relatively low humidity levels (60%) have probably not yet led to significant production losses, heat stress does have a direct impact on feed intake and milk production. In addition, cow health comes under pressure. It is therefore essential to ensure tasty feed and reduce heating of the diet in addition to cooling the animals and clean drinking water. In this article, you will find 4 valuable nutritional tips to be well prepared for heat stress.

Summer is back in the country. The rising temperatures outside are also causing rising temperatures in the barn. As a result, pigs have different nutritional requirements during this period of heat stress. They adapt their behavior to the higher barn temperatures. For example, they will eat less, drink more and decrease activity. This has a negative effect on lactating sows and for piglets in subsequent litters.

Traditionally, calves are separated from the cow immediately after birth as soon as possible to avoid contamination with germs excreted by the cow or from the environment. The calf is then given colostrum and placed in a single-stall pen. To also prevent mutual contamination, the single-stall pens are usually at least 1-1.5 meters apart.

All dairy farmers know that the trace elements copper, manganese and zinc are essential to ensure optimal animal health. But, unfortunately, not everyone is aware that these trace elements are often added to the ration in the form of sulphates. This should be avoided, as research has revealed that sulphate sources have adverse effects on the performance of dairy cows, such as reduced fibre digestibility. Fortunately, an alternative is available.